Create PDF Print 
Appetizers
    Shrimp Cocktail  
 

6 peeled shrimp served with cocktail sauce.

   
    Coctel de Camaron  
 

Fresh boiled and peeled shrimp in lime juice with onions, tomatoes, cilantro, avocado, and cocktail sauce.

   
    Crab Cakes  
 

Served with a chipotle-lime aioli

   
    Shrimp Rockefeller  
 

Topped with bacon, spinach, and Colby Jack
cheese.

   
    Fish Ceviche  
 

   
    Fish & Shrimp Ceviche  
 

   
    Fish-Shrimp-Crabmeat Ceviche  
 

   
    Shrimp-Stuffed Mushrooms  
 

   
    Crab-Stuffed Mushrooms  
 

   
    Sautéed Crab Claws  
 

   
    Spinach Artichoke Crabmeat Dip  
 

   
    Fried Calamari  
 

   
    Tuna Agua Chile  
 

Tuna quickly marinated in chile-lime sauce with cilantro, diced avocado, and thinly-sliced onions.

   
    Sautéed Snow Crab Claws  
 

   
    Mussels  
 

Bacon, shallots, mussels, olive oil, red bell
pepper, mushrooms, white wine, and
jalapenos.

   
Oysters
        1/2 doz dozen
    Tony's Oysters    
 

Grilled in pesto.

     
    Oysters Rockefeller    
 

Topped with ham, sliced tomato, spinach, and swiss cheese.

     
    Agua Chile Oysters    
 

Topped with cilantro/red onion/lime sauce.

     
    Mike's Blackened Oysters    
 

Served on soft croutons with white wine butter.

     
    Gulf Coast Oysters    
 

(When in season)

     
    Ming Oysters    
 

Raw oysters marinated in soy-teriyaki Vietnamese sauce with shallots.

     
    Grilled Combo    
 

A total of 6 different grilled oysters, including Tony's Oysters, Oysters Rockefeller, and Mike's Blackened Oysters.

     
    Raw Combo    
 

A total of 12 different raw oysters, including Agua Chile Oysters, Ming Oysters, and Gulf Coast Oysters.

     
Surf & Turf
         
    Bone-in Ribeye  
 

   
    Filet Mignon 8 oz.  
 

 
   
    Boneless Ribeye 16 oz.  
 

   
    Rosemary-Lemon Grilled Chicken Breast  
 

   
    T-Bone  
 

   
    Prime Rib 14 oz.  
 

   
    Tuna Steak  
 

Served with wild rice and grilled asparagus.

   
    Lobster Tail  
 

   
    New York Strip 14 oz.  
 

   

All steaks are served with a loaded baked potato and grilled asparagus.

Salads
         
    Liam's Mediterranean Salad  
 

Indulge in a fresh salad made tableside with red wine olives, capers, red and green onions, green bell peppers, feta cheese, boiled shrimp, lemon juice, cucumbers, tomatoes, and spring mix greens, topped with a zesty Greek dressing.

Add any fish for $5.00.

Medium: $20

Large: $35

   
    Shrimp Salad  
 

Spring Mix

   
    Caesar Dinner Salad  
 

   
    Cobb Salad  
 

Cucumber, red onion, avocado, boiled eggs, bacon, bleu cheese, and your choice of filet, chicken, or shrimp.

   
    Spring Mix Dinner Salad  
 

   
    Caesar Salads  
 

Rosemary Chicken

Pete's Blackened Tuna Steak

Blackened Shrimp

   
    Caprese Salad  
 

   

Selection of Dressings:

Ranch ~ Bleu Cheese ~ Thousand Island
Italian ~ French ~ Honey Dijon ~ Jalapeno Ranch
House Dressing: Gregorio

Pasta
         
    Tuna Red Pepper Pasta  
 

Flaky yellow fin tuna with sun-dried tomatoes, red bell peppers, fresh garlic, shallots, sliced mushrooms, and fettuccine pasta.

   
    Seafood Primavera  
 

Crab, shrimp clams, mussels, red bell peppers, garlic, shallots, sliced mushrooms, and fettuccine alfredo pasta.

   
    Shrimp Pesto  
 

Basil sauce, nuts, parmesan & feta cheese, and spinach.

   
    Rosemary-Lemon Grilled Chicken Breast  
 

With tomatoes, spinach, and fettuccine.

   
    Blackened Shrimp Fettucini Alfredo  
 

   
    Blackened Shrimp Marinara  
 

With angel hair pasta.

   
    Roma Pasta  
 

Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta.

   
Specialties
         
    Red Snapper Rockefeller  
 

A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce.

   
    Stuffed Flounder  
 

A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab & mushrooms in a cream sauce.

   
    Mussette Snapper  
 

Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce.

   
    King Crab  
 

MKT price. Oven-baked with garlic, shallots, and a white wine butter sauce.

   
    Flounder Veracruz  
 

Blackened flounder topped with grilled bell peppers, tomatoes, mushrooms, and garlic.

   
    Flounder South Bay  
 

Blackened flounder topped with shrimp in a brown butter wine sauce.

   
    Whole Red Snapper or Flounder  
 

$15/lb

Red snapper or flounder cooked how you like it: blackened, fried, or oven-baked.

   
    Shrimp Scampi  
 

   
    Bacon-Wrapped Shrimp  
 

Six large bourbon-glazed shrimp stuffed with Swiss cheese and serrano pepper, then wrapped in bacon.

   
    Mahi Mahi Ixtapa  
 

Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce.

   
    Flounder Almondy  
 

Almond crusted pan broiled flounder fillet topped with sauteed crab in a 3-cheese cream sauce.

   
    Bourbon-Glazed Salmon  
 

Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze.

   
    Layla Bell  
 

Chargrilled salmon served on a bed of sautéed spinach with Sambuca, topped with roasted corn, tomatoes, and onions in a basil vinaigrette.

   
    Cedar Plank Salmon  
 

Our freshest salmon smoked to perfection on a cedar plank, topped with a roasted lemon beurre blanc sauce.

   

All dishes served with wild rice and broccoli.

Burgers & Sandwiches
         
    Prime Rib Sandwich  
 

Roasted prime rib with a slice of horseradish chive white cheddar cheese. Served with steak fries.

   
    Liam's Burger  
 

A half pound patty with mayonnaise, lettuce, pickles, onions, and tomatoes on a buttered croissant. Served with steak fries.

   
Soups
         
    Lobster Bisque  
 

Cup

Bowl

   
    Cioppino  
 

Clams, mussels, fish, shrimp, calamari, scallops, and snapper throat in a spicy broth.

Bowl

Jumbo

   
    Tuscan Soup  
 

Rustic potato soup with small spicy meatballs and green kale.

Cup

Bowl

   
Sides
         

Baked Potato ~ Mashed Sweet Potatoes
Onion Rings ~ Asparagus ~ Wild Rice
Chipotle Corn on the Cob ~ Steak Fries
Broccoli & Cheese

Fried Seafood
        Medium Large
    Fried Shrimp    
 

     
    Fried Fish    
 

     
    Oysters    
 

     
    Oysters & Shrimp    
 

     
    Oysters & Fish    
 

     

Served with steak fries

For Kids
         
    Chicken Strips  
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

   
    Shrimp  
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

   
    Fish  
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

   
    Spaghetti & Meatballs  
 

   
Desserts
         
    Crème Brûlée  
 

   
    Coconut Cream PIe  
 

   
    Chocolate Cake  
 

With Italian topping.

   
    Liam's Cheesecake  
 

With strawberry topping.

   
    Key Lime Pie  
 

   

 

Powered by Phoca Restaurant Menu