Our Menu

Shrimp Cocktail

Coctel de Camaron

Crab Cakes

*Red Snapper Ceviche

*Red Snapper Ceviche & Shrimp

Seared Sesame-Crusted Tuna

Fried Calamari

Spinach Artichoke Crabmeat Dip

Shrimp-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Shrimp Salad

Mediterranean Salad

Spring Mix Salad

Caesar Salads

Oysters Rockefeller

Garlic Parmesan Oyster

Chipotle Oysters

*Gulf Coast Oysters

*Agua Chile Oysters

*Filet Mignon

*Bone In Ribeye

*Boneless Ribeye

*New York Strip

*Lobster Tail

Tuna Red Pepper Pasta 

Rosemary Lemon Chicken Breast 

Shrimp Roma Pasta

Blackened Shrimp Alfredo 

Red Snapper Rockefeller 

Stuffed Flounder 

Mussette Snapper

Flounder Veracruz

Bacon Wrapped Shrimp 

Mahi Mahi Ixtapa

Cedar Plank Salmon

Bourbon-Glazed Salmon

Lobster Bisque 

Cioppino 

Chipotle Corn 

Corn 

Wild Rice

Baked Potato

Steak Fries 

FILET MIGNON

OSCAR FILET MIGNON

BONE-IN RIBEYE

BONELESS RIBEYE

NEW YORK STRIP

T-BONE

PRIME RIB

LAMB CHOPS

ROSEMARY-LEMON GRILLED

LIAM’S DUCK MAGRET

TUNA STEAK

Add King Crab (Market Price) or Lobster Tail for $35 each. Add Shrimp for $9. Choose from blackened, grilled, scampi, fried, or bacon-wrapped. Add Rockefeller Sauce & Shrimp, Ixtapa Sauce $11, or Red Wine & Mushrooms for $9 each.