TUNA RED PEPPER PASTA
Flaky yellow fin tuna with sun-dried tomatoes, red bell pepper, fresh garlic, and fettuccine pasta.
Shrimp, clams, mussels, red bell pepper, garlic, sliced mushrooms, and fettuccine alfredo pasta.
Basil sauce and fettuccine pasta.
ROSEMARY-LEMON GRILLED CHICKEN BREAST
With tomatoes, artichokes, spinach, red pepper flakes, and angel hair pasta.
BLACKENED SHRIMP MARINARA
With angel hair pasta.
Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta.
BLACKENED SHRIMP FETTUCCINE ALFREDO
Homemade alfredo with mushrooms.
OYSTERS & SHRIMP
OYSTER & FISH
RED SNAPPER ROCKEFELLER
A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce.
A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab and mushrooms in a 3-cheese cream sauce.
Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce.
Oven-baked with garlic and a white wine butter sauce.
CEDAR PLANK SALMON
Our freshest salmon smoked to perfection on a cedar plank. topped with a roasted lemon beurre blanc sauce.
LIAM’S ORANGE/WINE SHRIMP
The Winner of the 2016 Shrimp Cook-Off!
Gulf shrimp sauteed in a white wine-orange sauce served with rice and sauteed broccoli.
FLOUNDER SOUTH BAY
Blackened flounder topped with shrimp in a brown butter wine sauce with mushrooms.
WHOLE RED SNAPPER OR FLOUNDER
Red snapper or flounder cooked how you like it, blackened, fried or over-baked.
Spicy shrimp scampi served with wild rice and sauteed broccoli.
Blackened flounder topped with grilled bell pepper, tomatoes, mushrooms, onions, and garlic.
Six large bourbon-glazed shrimp stuffed with swiss cheese and serrano pepper, then wrapped in bacon.
Mahi Mahi Ixtapa
Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce.
Almond crusted pan broiled flounder filet topped with sauteed crab in a 3-cheese cream sauce.
Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze.
Chargrilled salmon served on a bed of sauteed spinach with sambuca. topped with roasted corn, tomatoes, and onions in a basil vinaigrette.
PRIME RIB SANDWICH
Roasted prime rib with a slice of horseradish chive white cheddar cheese. Serve with steak fries.
A half pound patty with mayonnaise, lettuce, pickles, onions, and tomatoes. Served with steak fries.
SPAGHETTI & MEAT
LIAM’S CHOCOLATE BOMB
KEY LIME PIE
OSCAR FILET MIGNON
NEW YORK STRIP
LIAM’S DUCK MAGRET
A dd King Crab or Lobster Tail for $17 each. Add Shrimp for $9. Choose from blackened, grilled, scampi, fried, or bacon-wrapped. Add Rockefeller Sauce and Shrimp, Ixtapa Sauce, or Red Wine or Mushrooms for $9 each.